Wednesday, December 17, 2008

Beard Papa in Vancouver

YUMMY. I love them. It's a cream puff chain from Japan. Or as the Japanese call it, choux cream. The cream is very delicious, "It's like a flavor explosion in the mouth" (as the Japanese Iron Chef judge would say) it's not too dense nor is it too light. It's perfect. And I love the actual pastry part of it. It's a little crunchy, you need to eat it immediately. They are almost $2 each. Some people think it's too hyped. Well, I think they are better than any pastry you can get at a Vancouver bakery. I can't think of any bakery/pastry treat that comes close except for the Creme Brulee they had at Senses when they were still open.

There were mad lineups when they first opened, but now I never see them. In Hawaii I tried their breakfast puff, no good. The other flavors are not bad, I like the Royal Milk Tea one. I can't remember if I had that in San Fran though. I don't think they have that flavor in Vancouver yet.

I'm now listening to "Keep on Pushing" from The Impressions. It's on the Vanilla Sky soundtrack.

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